Hi All.... so far this is wat I've come up with for tomorrow's brunch...I'll definitely try to do some things ahead in anticipation n also, I'll spruce up a little on the service side, explain things before they fumble on queries, I still got only one item for dessert though but according to my supplier, very sweet pears, no need to do anything to them, he says. I think this time, its a little more focussed on lighter side of things...I tried getting in some fresh smoked eel but can't, I try for next week again...I'm nearly out the door to pick up some oysters n mussels n white anchovies for our friends on monday...but here are some of the items for tomorrows brunch n not in order n things might change but roughly...the ingredients are what I have available...see if fancy anything...and hope to see you...Oh n for whatever reasons I don't come out to greet you.pls dont think that I'm proud...I'm just busy n probably a little shy...
BRITTANY SARDINES (OF COURSE)
VINE CHERRY TOMATO| MACHE|SWEET CORN| FRESH BERRIES| YOUNG COCONUT| RASPBERRY VINEGAR JELLY
SALMON GRAVALAX| TOFU| LEMON| DILL| EGG MIMOSA
EGGS SUNNY SIDE UP| GIROLLES| FERRY RINGS| YUBA| WHITE ANCHOVIES
STUFFED QUAIL(PORK, FOIE, GIROLLE) | SWEET CORN RISOTTO| MACHE
SMOKED LEMON SOLE| CRISPY POLENTA| LEMON JUICE| GUANCIALE
BABY LAMB RACK| MOUSSAKA| YOGURT| LEMON JUICE
GUANCIALE| TOAST| BUTTER!!!!!! MACHE SALAD
CONFERENCE PEAR| MILLEFEUILLE| CHANTY
BON APETIT!!!
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