THIS MUST BE ONE LUCKY GUY TO HAVE A GIRLFRIEND AS THOUGHTFUL AS HER. TOMORROW WILL BE THE FIRST TIME FOR ME THAT I'M COOKING JUST SPECIALLY FOR TWO PEOPLE. I'VE BROUGHT OUT ALL THE TRICKS N ROSES FOR THIS SPECIAL OCCASION. I'VE SHOPPED FOR ALL THE INGREDIENTS THAT SPELL LOVE ON IT. LET'S HOPE I DO A GOOD JOB TONIGHT. REALLY EXCITED ABOUT IT; THE COUPLE, THE FOOD N THE NEW AD HOC VENUE.
MENU :
OYSTERS ON THE HALF SHELL| HORSERADISH WATER| WASABI FOAM| ALOE VERA| TERRAGON
COLD WHITE ASPARAGUS| HOLLANDAISE| CANDIED LEMON| SWEET BASIL| CRISPY BONITO
BABY ROMAINE| CRISPY SALAMI| PARMESAN FOAM| CAESAR DRESSING
LIGHT MUSHROOM SOUP| GRILLED PORTOBELLO MUSHROOM| CHIVE
SALMON MINUTE CURED| FENNEL WATER| SEAWEED| CUCUMBER
BABY LAMB RACK| YOGURT| KALAMANTA OLIVES| CAMOMILE SMOKED RATTE POTATO| LAMB JUS
MARINATED STRAWBERRIES| ROSE GRANITA| PISTACHIO| MUSCATO JELLY|
MENU :
OYSTERS ON THE HALF SHELL| HORSERADISH WATER| WASABI FOAM| ALOE VERA| TERRAGON
COLD WHITE ASPARAGUS| HOLLANDAISE| CANDIED LEMON| SWEET BASIL| CRISPY BONITO
BABY ROMAINE| CRISPY SALAMI| PARMESAN FOAM| CAESAR DRESSING
LIGHT MUSHROOM SOUP| GRILLED PORTOBELLO MUSHROOM| CHIVE
SALMON MINUTE CURED| FENNEL WATER| SEAWEED| CUCUMBER
BABY LAMB RACK| YOGURT| KALAMANTA OLIVES| CAMOMILE SMOKED RATTE POTATO| LAMB JUS
MARINATED STRAWBERRIES| ROSE GRANITA| PISTACHIO| MUSCATO JELLY|
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