BRUNCH

BRUNCH MENU

Yogurt| fresh peaches| almonds| honey comb| candied lemon

8.00

pancakes| caramelized banana| honey comb

12.00

eggs any style| guanciale| mushrooms| gorgonzola|

15.00

salad of radicchio variegato| nuts| fresh peaches| egg mimossa| bacon vinaigrette

10.00

croque monsieur| béchamel| tomato| guanciale

12.00

poached eggs| smoked salmon| hollandaise

15.00

ribeye steak| handcut fries| blue cheese

25.00

French sea bass| handcut fries| shallot vinaigrette

22.00

cold cuts| lardo| guanciale| salami|

18.00

sweetcorn chowder| crispy cheese|

8.00

DESSERTS

Sweetplums| vanilla panna cotta| rice crispies

10.00

two cheese tasting| port Nicholson| gorgonzola| honey comb| nuts

12.00