brunch

Yogurt| fresh peaches| almonds| honey

8.00

coldcuts| lardo| guanciale| salami| mortadella

18.00

white bean n bacon soup| root vegetables

10.00

fresh oysters st vaast half dozen

20.00

eggs any style| grated horseradish| parmiggiano reggiano| mushrooms|            

15.00

gorgonzola| fresh peach| aged balsamic| salad leaves                                         

15.00

beetroot salad| pear| cauliflower ‘raw’| pickled radicchio| lemon confit     

15.00

croque monsieur| béchamel|mortadella| handcut fries

12.00

smoked salmon| poached eggs| hollandaise

15.00

black angus t-bone steak | handcut fries| spinach

28.00

kurobuta pork chop| sweet corn| apple mousse

crunchy string beans

25.00

baby lamb rack ”maori lakes”| cumin| yogurt| cucumber

28.00

carbonara| bacon| salami| spring onons

15.00