brunch menu

STARTERS

COLD CUTS| LARDO DI COLONNATA| GUANCIALE| MORTADELLA|SALAMI

18.00

FIN DE CLAIRE OYSTERS HALF DOZEN| SAUCE MIGNONETTE

18.00

PANFRIED CRISPY FOIE GRAS| PICKLED MANGO| RED ONIONS

25.00

DEEP FRIED PORT NICHOLSON BEIGNET| ORANGE CONFIT| CORIANDER PESTO| LARDO DI COLONNATA

15.00

BEETROOT SALAD| FRESH PEACH| PICKLED ONION|CAULIFLOWER’RAW’| LEMON HONEY| SHISO

15.00

KUMATO & BABY ROMA TOMATO SALAD| FRESH BASIL| CROUTONS| FRIED GUANCIALE| WATERMELON| RASPBERRY VINAIGRETTE

15.00

EGGS

EGGS ANY STYLE| CRISPY GUANCIALE| BROWN MUSHROOMS & HIRATAKE| KUMATO TOMATO

18.00

SMOKED EEL| LARDO DI COLONNATA| CHARLESTON CHILLI| SCRAMBLED EGGS| GRATED HORSERADISH| LEMON CONFIT

18.00

CROQUE MONSIEUR| BECHAMEL| MORTADELLA| CRISPY SALAMI| SALAD LEAVES

12.00

FLUFFLY PANCAKES| CARAMELIZED BANANA| HONEY| FRESH CREAM

12.00

ORGANIC YOGURT

YOGURT| FRESH PEACH| RICE CRISPIES| NUTS| HONEY

8.00

MAINS

ANGUS BEEF T-BONE STEAK| HANDCUT FRIES| RED ONIONS

25.00

BABY LAMB RACK ‘MAORI LAKES’| CUCUMBER RAITA| SPINACH LEAVES| CUMIN

28.00

CARBONARA PASTA| GUANCIALE| MUSHROMS| EGG MIMOSA

15.00

new menu

we cracked our brains thinking how we gonna make a better appearance for our menu card.  we cut out circles, triangles, diamonds, used glue, scotchtape, staple.... In the end Rose just folded the paper...Here we have it....Our very small, pull out the magnifying glass New Menu

Hope it serves you better!!! 

Bon Apetit!!!

new menu

STARTERS

COLD CUTS

MORTADELLA| SALAMI| GUANCIALE| LARDO

18.00

OYSTERS

FIN DE CLAIR NO.3| HALF DOZEN| SAUCE MIGNONETTE| LEMON

20.00

PORT NICHOLSON CHEESE

CRISPY PORT NICHOLSON BEIGNET| ORANGE CONFIT| LARDO| GREENPEPPER CORN VINAIGRETTE

15.00

BEETROOT

SALAD BEETROOT| CAULIFLOWER’RAW’| FRESH PEACH| VIRGIN OLIVE OIL| LEMON CONFIT

14.00

GORGONZOLA

GORGONZOLA CHEESE| FRESH PEACH| MESCLUN| AGED BALSAMIC

15.00

SOUPS

CANNELLINI BEANS

WHITE CANNELLINI BEANS| SMOKED BACON| ROOT VEGETABLES| CROUTONS| PARSLEY

8.00

FOIE GRAS

PAN FRIED FOIE GRAS| SWEETCORN| PICKLED RED ONIONS

25.00

PASTAS

CARBONARA

TAGLIATELLE PASTA| SMOKED BACON| SALAMI| EGG MIMOSA

15.00

ALIO OLIO

TAGLIATELLE PASTA| EXTRA VIRGIN OLIVE OIL| CHILLI FLAKES| PARMESAN CHEESE

14.00

MAINS

LAMB

BABY RACK OF LAMB`MAORI LAKES`| CUMIN| ORGANIC YOGURT| CUCUMBER

28.00

BEEF

ANGUS T BONE STEAK| HANDCUT FRIES| RED ONIONS

25.00

PORK

KUROBUTA PORK CHOP| APPLE MOUSSE| SWEET CORN N MANGO| CRUNCHY STRING BEANS

25.00

SIDES

FRIES

HANDCUT FRIES| GRATED PARMESAN CHEESE| MAYONNAISE

8.00

SPINACH

SAUTEED RED SPINACH| GARLIC| LEMON ZEST| SHALLOTS| HAZELNUT OIL

7.00

MESCLUN

MESCLUN SALAD| SHALLOT VINAIGRETTE| BACON

10.00

DESSERTS

PANNA COTTA

ALMOND MILK PANNA COTTA| RICE CRISPIES| ALMOND NUT SHAVINGS

8.00

CHEESE

2 CHEESE TASTING| HONEY| FRUIT N NUTS

15.00

FRUIT

SWEET ROCK MELON| CANDIED LEMON| PANDAN WATER JELLY

8.00

brunch

Yogurt| fresh peaches| almonds| honey

8.00

coldcuts| lardo| guanciale| salami| mortadella

18.00

white bean n bacon soup| root vegetables

10.00

fresh oysters st vaast half dozen

20.00

eggs any style| grated horseradish| parmiggiano reggiano| mushrooms|            

15.00

gorgonzola| fresh peach| aged balsamic| salad leaves                                         

15.00

beetroot salad| pear| cauliflower ‘raw’| pickled radicchio| lemon confit     

15.00

croque monsieur| béchamel|mortadella| handcut fries

12.00

smoked salmon| poached eggs| hollandaise

15.00

black angus t-bone steak | handcut fries| spinach

28.00

kurobuta pork chop| sweet corn| apple mousse

crunchy string beans

25.00

baby lamb rack ”maori lakes”| cumin| yogurt| cucumber

28.00

carbonara| bacon| salami| spring onons

15.00

      

BRUNCH

BRUNCH MENU

Yogurt| fresh peaches| almonds| honey comb| candied lemon

8.00

pancakes| caramelized banana| honey comb

12.00

eggs any style| guanciale| mushrooms| gorgonzola|

15.00

salad of radicchio variegato| nuts| fresh peaches| egg mimossa| bacon vinaigrette

10.00

croque monsieur| béchamel| tomato| guanciale

12.00

poached eggs| smoked salmon| hollandaise

15.00

ribeye steak| handcut fries| blue cheese

25.00

French sea bass| handcut fries| shallot vinaigrette

22.00

cold cuts| lardo| guanciale| salami|

18.00

sweetcorn chowder| crispy cheese|

8.00

DESSERTS

Sweetplums| vanilla panna cotta| rice crispies

10.00

two cheese tasting| port Nicholson| gorgonzola| honey comb| nuts

12.00

VALENTINES DAY MENU

Hi guys!!! Been really busy lately doing little things here n there at the shop. Stripped out the paint of the front and back door to reveal the beautful wood that is underneath thick layers of paint. I've learnt a couple of things stripping paint.  To begin with, paint strippers here aren't strong at all. I've used paint strippers, scrappers, and what works best for me was the blow torch. Heat the paint surface with the torch and the paint comes right off with a scraper. I've also removed the paint from the metal rods in the front of the shop. Dad says that they are brass. I tried cleaning it with brasso yesterday but can't get deep enuff to see wats underneath.  anyhow....the works continue.....
Happy CNY to all....
Here's the menu for Valentine's day
reservations made will be very much appreciated

   

VALENTINES DAY MENU

75.00

OYSTERS

PAIR OF OYSTERS|YUZU JELLY| SOUR RADICCHIO VARIEGATO

FOIE GRAS

Crispy foiE GRAS| sweetcorn n mango| sweet n sour sauce

LARDO DI COLONATA

King prawn| lardo blanket| cognac flambé| soup poisson

BABY LAMB MAORI LAKES

BABY LAMB RACK| SMOKED EGGPLANT| BLACK OLIVE JELLY| YOGURT

STRAWBERRIES & CREAM

MARINATED STRAWBERRIES| CREAM CHANTILY| ROSE MARSHMELLOW| CHOCOLATE SHAVINGS