Hi Folks...sorry running late today. Mom's rushing for some role she gotten for an acting job...ya...acting job. Tristan s driving us mad crazy cus he just stomached 2 bottles of vitagen n is complaining of tummy pains. He's not too happy this morning cus we ran out of pan cake mix...ooops! :-) Its 10:14 now.and we're to open at 10:00. Its ok I guess, normally people wudden start flowing in till 10:30.....
Today, I a little excited to feature three ingredients that I love myself.
First off .....GUANCIALE which is an Unsmoked italian pork cheeks or jowl.
No.2......Lardo....cured strips of back fat with pepper and rosemary....melt in the mouth
No.3.....Radicchio Variegato....I ordered it because I was attracted to the color....Yellow with red stripes. Sweet beginnings n bitter ends....sounds familiars?? Or is it the other way round?
Our table tops have finally arrived n the place looks a little together n alot more warmth. The front of the shop feels like u can just chill out with a bottle of wine, some cold cuts, cheese, a lemon curd tart....n just waste the day away. Photos will be posted soon.
Todays menu
Today, I a little excited to feature three ingredients that I love myself.
First off .....GUANCIALE which is an Unsmoked italian pork cheeks or jowl.
No.2......Lardo....cured strips of back fat with pepper and rosemary....melt in the mouth
No.3.....Radicchio Variegato....I ordered it because I was attracted to the color....Yellow with red stripes. Sweet beginnings n bitter ends....sounds familiars?? Or is it the other way round?
Our table tops have finally arrived n the place looks a little together n alot more warmth. The front of the shop feels like u can just chill out with a bottle of wine, some cold cuts, cheese, a lemon curd tart....n just waste the day away. Photos will be posted soon.
Todays menu
BRUNCH MENU
Sunday only
Starting 10am till late
Yogurt| fresh peaches| almonds| honey comb| micro lemon balm
8.00
buffalo mozzarella pan fried| thinly sliced guanciale| tomato
12.00
eggs any style| guanciale| lardo| grated horseradish| parmiggiano reggiano| Japanese mushrooms
15.00
salad of radicchio variegato| nuts| fresh peaches| micro basil
13.00
croque monsieur| béchamel| topped with mortadella| salami| guanciale
12.00
poached eggs| smoked salmon| buckwheat pan cakes| hollandaise
15.00
butter fried steak “onglet” | handcut fries
18.00
French bass crispy skin| black olive tapenade| sautéed red onions n leeks
22.00
cold cuts| lardo| guanciale| salami| mortadella
18.00
gorgonzola| fresh peach| nuts| lemon balm| epinard moutarde
14.00
for desserts pls see our cake selection
