2COURSE $40
3COURSE $50
ALA CARTE
MENU NO. 3
STARTER
RAZOR CLAMS| PONZU| YUZU KUSHU| SQUID INK GNOCCHI| SHISHO
FOIE GRAS| | |COCONUT| PICKLED SHALLOTS
BRITTANY SARDINE|VINE TOMATOES| PARMESAN| CAESAR VINAIGRETTE
MAINS
BASS| POTATO ESPUMA| | BUCHOT MUSSELS| DAIKON|CHARRED LEEKS
LAMB RACK| XERES| SMOKED AUBERGINE| AUBERGINE PAPER| RED PEPPER| BLACK OLIVE
SHORTRIB| YELLOW CARROT| PINKPEPPER CORN| CAULIFLOWER MOUSSE|
DESSERT
ANTON MOSSIMON’S CUPPUCINO CRÈME BRULEE| CHURROS| KAHLUA
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