ALL DAY BRUNCH MENU
SUNDAY 17.10.10
HEIRLOOM TOMATOES| BRAISED SMOKED BACON| BUFFALO MOZZARELLA|SCRAMBLED EGGS
EGGS BENEDICT| HOLLANDAISE| GUANCIALE| LEMON POWDER
YOGURT| STRAWBERRY COMPOTE| GRANOLA| HONEY| XERES
69 DEGREE EGGS| GUANCIALE | TAGLIOLINI| FRESH HEIRLOOM TOMATO JUICE| GARLIC POWDER
COFFEE
TEA
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