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Saturday, January 8, 2011

brunch menu

Hey...morning..still dizzy from getting up way too early.  Baby Tristan has also caught the flu bug. Vomitted twice last night n running a slight fever this morning. We still gonna open but maybe we'll close a little early just to spend time with our boy.
For some miraculous reason and not just one.... we been given the opportunity to open now...everynight of the week and we have been serving food not just till wednesday this week but the weekends as well.
So just for ur info...Artisan will open 6 days a week from Tuesdays to Sundays...dinners only except for Sundays Brunch 10am - 6pm.
Got some Halibut and Sea Bass coming from France this week. First time handling Halibut so be interesting to see the fish.
Brunch menu done with a dizzy hangover :-)
Bon Appetit!!!!



BRUNCH MENU
 Sunday only
Starting 10am till 6pm
Bread will be served all day


Crispy bacon| eggs any style|mushrooms n tomato
      15.00

cold cut| pork terrine| mortadella| salami
15.00

Smoked salmon| poached egg| avocado| hollandaise
      15.00

steak n eggs| potatoes| parmesan cheese
      18.00

      roasted quail | bacon| root vegetables
      22.00

      lamb t bone| zucchini| lemon marmalade|
      25.00

      angus beef t bone| roasted tomato| mache salad
      28.00

kurobuta pork tenderloin| pork terrine| crispy mortadella| vegetables
25.00

grilled scallops| apple mousse| mache salad| cauliflower
18.00

yellowfin tuna loin| green turnips| hollandaise
26.00
     
      DESSERTS

Vanilla panna cotta| braised cherries| red wine bubbles
      10.00     

      marinated pineapple| horseradish| lime| cardamon
      palm sugar
8.00


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