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Saturday, April 2, 2011

brunch menu

The Baby Sitter is damn late again!!!!! Drives me mad crazy!!! Folks..looks like its gonna be a 12pm opening. Menu as follows.  Closing late tonight. Dinner will be served.

APPETISER


FOIE GRAS
PAN FRIED FOIE GRAS| FRESH PEAR
PICKLED RED ONIONS| CRISPY MILLET
25.00

BUFFALO MOZZARELLA
MOZZARELLA| ANCHOVY CREAM| MILK SKIN| CRISPY ANDIVE| XERES| MORTADELLA
18.00

PORTOBELLO MUSHROOM
PANFRIED PORTOBELLO| SMOKING ROSEMARY| CELERIAC REMOULADE| CRISPY SALAMI| CAULIFLOWER RAW
16.00

BEEF CARPACCIO
CARPACCIO BEEF TENDERLOIN| CRISPY WHITEBAIT| GARLIC CREAM ESPUMA| WASABI MAYONNAISE| BUTTERED CROUTONS| ROCKET
16.00

3 BEAN SOUP
GARBAZO| LENTIL| WHITEBEAN| MILD SPICY| CHILLI| FRESH BASIL| LEMON GRASS| GINGER
10.00

 MAINS

AGLIO OLIO
TAGLIATELLE EGG PASTA| ANCHOVIES| PARMESAN CHEESE| CHARLESTON PEPPERS| CHILLI FLAKES| CLAMS OFF THE SHELL
18.00

TORTELLINI
VEAL N SPINACH TORTELLINI| GORGONZOLA| SMOKED CREAM SAUCE| GRATED HORSERADISH| ALMONDS
18.00

KUROBUTA PORK CHOP
PORK CHOP COOKED ON THE BONE| GRANNY SMITH| RED SPINACH| CRISPY PORK BELLY
25.00

BEEF SHORTRIB
ANGUS BEEF BRAISED SHORTRIB| BELLY OF SALMON| CELERIAC REMOULADE| GRATED FRESH HORSERADISH
25.00

SMELT FISH
PANFRIED SMELT| INGREDIENTS OF BOUILLABAISE “DRY”|
18.008

WHITE ONION N OTHER WHITE VEG
WHITE ONION GRATINATED WITH PRESERVED LEMON|
BRAISED FENNEL| WHITE CARROT| PICKLED DAIKON| HIRATAKE MUSHROOMS| GOAT CHEESE| YUZU KUSHU
20.00

DESSERTS

PANNA COTTA
MILK PANNA COTTA| WATER CHESTNUT CARPACCIO| CRISPY SKIN OF ROULADE| GRATED ALMONDS
12.00
Brunch menu

EGGS N SALMON
PAN FRIED BELLY OF SALMON| POACHED EGGS| AVOCADO| HOLLANDAISE
15.00

EGGS N PORTOBELLO
EGGS ANY STYLE| BRAISED PORTOBELLO| CRISPY WHITE BAIT
15.00

CROQUE MADAME
THIN SLICE MORTADELLA| MORNAY| FRIED EGG| HANDCUT FRIES
12.00

FOIE GRAS N EGGS
PAN FRIED CRISPY FOIE GRAS| SCRAMBLED EGGS
20.00

THREE BEAN SOUP
GARBANZO| LENTIL| WHITEBEAN| FRESH BASIL| LEMON GRASS| GINGER
7.00

PANCAKES
FLUFFLY PANCAKES| PEACH| HONEY| FRESH CREAM| NUTS
12.00

FRENCH TOAST
APRICOT BRIOCHE| CRÈME ANGLAISE| CARAMELIZED ORANGE
12.00

YOGURT
ORGANIC YOGURT| HONEY| FRESH PEACH| NUTS| PUFFED MILLET| FRESH BASIL
8.00

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