BRUNCH MENU
SUNDAY 10AM – 6PM
BREAD WILL BE SERVED ALL DAY
BACON N EGGS| CONFIT TOMATOES| MUSHROOMS
12.00
SMOKED SALMON| POACHED EGGS| HOLLANDAISE
15.00
COLD CUTS| MORTADELLA| PORK TENDERLOIN| PORK SALAMI| LAMBS LETTUCE| FRESH APRICOTS
18.00
PUMPKIN SOUP| BLACK PEPPER BREAD| ALMONDS
10.00
OX TONGUE GRILLED| MACHE SALAD| MAYONNAISE
12.00
YELLOW FIN TUNA CARPACCIO| MICRO CRESS| MAYONNAISE| CROUTONS| YUZU
15.00
STEAK N EGGSS “ONGLET”| MACHE SALAD
18.00
GRILLED TUNA LOIN| BLACK TROMPETTE MUSHROOM| SEAWEED| BERNAISE
20.00
KUROBUTA PORK TENDERLOIN| APPLE MOUSSE| PORT WINE| ROASTED PUMPKIN
20.00
DESSERT
CAPUCCINO CRÈME BRULEE| SAGO PEARLS| CHOCOLATE
8.00
MARINATED CHERRIES| TAMARIND GRANITA| WATERMELON FOAM| PANNA COTTA
10.00
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