todays brunch pixs

Boy...thank God that it got busy today...everyone was guessing that people have left for the holidays...two weeks to christmas n then New Year n 2010 's passed n gone like that.  A new chapter awaits n wats he got in store for me?
I'm guessing that by now you know the ingredients that I work with..you know its really funny sometimes when I think of the way things are plated here.  I look back at every dish n to be honest...none of them looks the same!!  thats crazy....

egg n ikura...black trompette...parmesan cream..coriander

french toast...banana...palm sugar

shaved tuna loin

quail ...beet salad...thousand n one things

tuna carpaccio

vacherin mont 'or...yuzu...