MENU
MONDAYS TO WEDNESDAYS ONLY
6:30PM TO 1030PM
2 COURSES 40.00
3 COURSES 50.00
ALA CARTE
Starters
Brittany sardines grilled| balsamic bubbles| parsley crumb| yuzu jelly
18.00
red tuna loin ‘carpaccio’| mache| lime| beetroot| ikura|
18.00
braised ox tongue| Hokkaido scallop| parmiggiano reggiano| crispy parsley| beef jus
22.00
razor clams grilled| crisp smoked bacon| semi dried tomato| roasted garlic| hazelnut soil
20.00
mains
kurobuta pork tenderloin | sweet corn| bacon| mortadella| lentil stew
29.00
baby rack of lamb| bacon wrapped steamed eggplant| parmesan cheese| green peppercorn oil
32.00
black angus t-bone steak| black trumpette mushroom| béarnaise| black pepper bread| hazelnut oil
30.00
red mullet crispy skin| foie gras grilled| milk soaked sourdough bread fried| tomatoes|
32.00
desserts
cherries & plums ‘marinated’| tamarind ginger granita| watermelon
10.00
caramel milk panna cotta| sago pearls| brown sugar n rhum| poached banana
10.00
No comments:
Post a Comment