For some miraculous reason and not just one.... we been given the opportunity to open now...everynight of the week and we have been serving food not just till wednesday this week but the weekends as well.
So just for ur info...Artisan will open 6 days a week from Tuesdays to Sundays...dinners only except for Sundays Brunch 10am - 6pm.
Got some Halibut and Sea Bass coming from France this week. First time handling Halibut so be interesting to see the fish.
Brunch menu done with a dizzy hangover :-)
Bon Appetit!!!!
BRUNCH MENU
Sunday only
Starting 10am till 6pm
Bread will be served all day
Crispy bacon| eggs any style|mushrooms n tomato
15.00
cold cut| pork terrine| mortadella| salami
15.00
Smoked salmon| poached egg| avocado| hollandaise
15.00
steak n eggs| potatoes| parmesan cheese
18.00
roasted quail | bacon| root vegetables
22.00
lamb t bone| zucchini| lemon marmalade|
25.00
angus beef t bone| roasted tomato| mache salad
28.00
kurobuta pork tenderloin| pork terrine| crispy mortadella| vegetables
25.00
grilled scallops| apple mousse| mache salad| cauliflower
18.00
yellowfin tuna loin| green turnips| hollandaise
26.00
DESSERTS
Vanilla panna cotta| braised cherries| red wine bubbles
10.00
marinated pineapple| horseradish| lime| cardamon
palm sugar
8.00
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