Starters
Cold cuts| salami| guanciale| lardo| mortadella
16.00
Buffalo mozzarella| guanciale| tomato salsa| micro thai basil
13.00
Grilled leeks| fresh peach| almonds| goats cheese| lemon balm
13.00
Radicchio variegato| chopped egg| fresh peach| yuzu vinaigrette
12.00
prawn bisque| croutons
yellowfin tuna carpaccio| lime| salad leaves| dandagaran olive oil
12.00
main course
baby Lamb rack “maori lakes”| tapenade| bruschetta
22.00
angus t-bone steak| hand cut fries| pickled red onions
25.00
French bass crispy skin| liver n eggs| sweet potato leaves
22.00
kurobuta pork tenderloin| braise lettuce| lardo
18.00
pan fried foie gras| fresh peach| radicchio variegato
25.00
desserts
blue cheese| nuts| honey comb
8.00
chocolate mousse| shavings of manjari chocolate
7.00
confit of sweet melon| honey comb| yuzu
7.00
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