todays menu

STARTER

COLD CUTS | MORTADELLA| PORK SALAMI| PIGS HEAD TERRINE|

15.00

PANFRIED FOIE GRAS| MARINATED APPLES| PICKLED SHALLOT| SHERRY

28.00

CARPACCIO TUNA LOIN| SESAME OIL VINAIGRETTE| PRESERVED LEMON| CORIANDER

15.00

SHITAKE MUSHROOM BROTH|  XIAO LONG BAO “RAVIOLI”

10.00

PANFRIED BREAST OF QUAIL| CONFIT LEGS| PORT WINE| CHOCOLATE

18.00

PAN FRIED SCALLOPS| CAULIFLOWER| CANDIED ORANGE ZEST| POPCORN| AIGRE DOUX

18.00

MAINS

ANGUS T BONE STEAK| CRISPY BONE MARROW| TRUFFLED MASH POTATO| POMMERY MUSTARD

28.00

LAMB T BONE STEAK| AUBERGINE| WARM GOATS CHEESE| YOGURT

25.00

KUROBUTA PORK LOIN BEURRE NOISETTE| HEAD CHEESE| GRATED HORSERADISH| SWEET N SOUR SAUCE| MELTED LEEKS

25.00

YELLOWFIN TUNA LOIN GRILLED| HOLLANDAISE| SQUID RINGS| SESAME OIL VINAIGRETTE| SWEET POTATO

26.00

DESSERTS

MILLFEUILLE| POACHED ANJOU PEAR| CREAM| COCOA

10.00

ALMOND MILK PANNA COTTA| FRESH MINT| BASIL | BLACK BERRIES

10.00