STARTERS
COLD CUTS| SWEET MELON| HONEY COMB| MORTADELLA| SALAMI
16.00
YELLOWFIN TUNA CARPACCIO| HAZELNUT OIL| LIME| SALAD LEAVES
15.00
ROASTED BONE MARROW| ONION MARMALADE| TOAST
13.00
SALAD OF PEACH WITH LEEKS| RED SPINACH| ALMONDS| PARMESAN CHEESE
15.00
SOUPS
LEEKS N POTATO SOUP| GRILLED PRAWNS| CROUTONS
10.00
TOMATO BISQUE| BRUSCHETTA| PARMESAN
10.00
MAINS
WHOLE ROASTED QUAIL| ORANGE MARMALADE| CHOCOLATE|
BRAISED SPINACH
18.00
ANGUS T-BONE STEAK| FRIES|PICKLED RED ONIONS
28.00
RACK OF LAMB| | GRILLED LEEKS| BLACK OLIVE TEPANADE
30.00
SALT CRUST BAKED WHOLE FRENCH BASS| YUZU VINAIGRETTE| FRENCH FRIES
35.00
HALIBUT COOKED ON THE BONE| TOMATO SALSA| SAUCE HYDROMEL
28.00
DESSERTS
BLACK FOREST CAKE| CHOC SOIL| MARINATED CHERRIES
13.50
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