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Thursday, March 10, 2011

Girolles

Product Feature No.2 this week is the Girolles Mushroom.  I still haven't decided on what to do with them. Definitely they will be served with scrambled egg this coming sunday for brunch. But check with my lovely wife Rose if you coming in to try these babies out. I might serve them with fin de claires grilled n some parmesan cheese. Bon Apetit!

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