Starters
cold cuts| mortadella| salami| guanciale| lardo
18.00
oysters fin de claire| sauce mignonette| grated horseradish| spice cream
17.00
crispy port nicholson beignet| orange confit| guanciale| green peppercorn dressing| baby romaine
18.00
kumato tomato| strawberry| fresh basil| fried bread| parmesan| raspberry vinegar| rucola
15.00
salad beetroot| cauliflower ”raw”| fresh peach| Caesar dressing| hazelnut oil| lemon confit| smoked eel
16.00
tiger prawns| lardo di colonnata| sweet corn| Charleston pepper| dill
18.00
Portobello mushroom| fresh ikan bilis “tekka”| anchovies| parmesan cheese
16.00
baby squid grilled| avocado| chicken skin| candied lemon| kai lan flowers
18.00
fresh sardines| parsley crumble| balsamic| organic yogurt
18.00
foie gras| orange| blini| red vegetable| chicken skin
20.00
main course
baby Lamb rack “maori lakes” flavored with cumin| yogurt| Chinese pear| black olives| anchovies
28.00
angus t bone steak| hand cut fries| red onions| parmesan
25.00
kurobuta pork chop| apple mousse| sweet corn| button mushrooms “raw”
25.00
carbonara pasta| guanciale| salami| egg sunny side
18.00
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