NEXT DESTINATION UNKNOWN

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Friday, March 25, 2011

todays menu





APPETISER

COLD CUT
GUANCIALE| MORTADELLA| SALAMI
13.00

BEETROOT N GORGONZOLA
MARINATED BEETROOT| PICKLED ONION| CAULIFLOWER”RAW”| GORGONZOLA| MACHE SALAD
15.00

BUFFALO MOZZARELLA
MOZZARELLA| MOMOTARO TOMATO| VIRGIN OLIVE OIL| AGED BALSAMIC| FRESH HERBS
15.00

BEEF CARPACCIO
BEEF TENDERLOIN| GRATED HORSERADISH| GORGONZOLA CHEESE| MICRO GREENS| MAYONNAISE
15.00

THREE BEAN SOUP
WHITE BEAN| GARBANZO| LENTIL| VEGTABLE BROTH
7.00

SARDINES
CRISPY DEEP FRIED SARDINES| PRESERVED LEMON| MACHE SALADS
13.00


MAINS

BEEF T-BONE
BLACK ANGUS BEEF| HANDCUT FRIES| PICKLED ONION
25.00

BABY LAMB”MAORI LAKES”
LAMB RACK| YOGURT| CUCUMBER| CUMIN| BABY KAILAN
28.00


BEEF TENDERLOIN”MAORI LAKES”
BEEF TENDERLOIN 250 GRAMS|BEURRE NOISETTE|CROUTONS| BLUE CHEESE| MICRO GREENS
28.00

AGLIO OLIO
TAGLIATELLE EGG PASTA| ANCHOVIES| PARMESAN CHEESE| CHARLESTON PEPPERS| GUANCIALE| BUFFALO MOZZARELLA
16.00

RAVIOLI
TOMATO N GOAT CHEESE| FRESH BASIL| ANCHOVY| SAN MARZANO TOMATOES
16.00

TORTELLINI
VEAL N SPINACH| GORGONZOLA| SMOKED CREAM SAUCE| GUANCIALE| GRATED HORSERADISH
18.00

VONGOLE FARFALLONI
BOW TIE PASTA| FRESH CLAMS| FRESH HERBS| TOMATO SAUCE| JALEPENO PEPPERS
16.00


CROQUE MADAME
THIN SLICED MORTADELLA| MORNAY| COUNTRY BREAD| FRIED EGG
12.00



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