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Thursday, March 17, 2011

this weeks menu


APPETISER

COLD CUT
LARDO DI COLONNATA| GUANCIALE| MORTADELLA| SALAMI| AGED BALSAMIC
18.00

BEETROOT N GORGONZOLA
SALAD OF BEETS| RED ONION PICKLED| CAULIFLOWER”RAW”| CAESAR DRESSING| GORGONZOLA| MACHE
18.00

BUFFALO MOZZARELLA
MOZZARELLA| PEACH| RUCOLA| GUANCIALE| BASIL| ENDIVE|
15.00

BEEF CARPACCIO
BEEF TENDERLOIN| RASPBERRY VINAIGRETTE| FRIED EGG| PARMESAN CHEESE| FRESH HERBS| ANCHOVIES
18.00

MUSHROOMS
PORTOBELLO| OYSTER| BROWN| GIROLLE| FETA| SILVERFISH| PRESERVED LEMON| SICILIAN OLIVES
18.00

COLD SHRIMP
BABY SHRIMP SALAD| CABBAGE COOKED COLD| SHIMA| CHARLESTON CHILLI| MAYONNAISE
15.00

MAINS

BEEF T-BONE
BLACK ANGUS BEEF| HANDCUT FRIES| BLUE CHEESE| PICKELD ONIONS
25.00

BABY LAMB”MAORI LAKES”
LAMB RACK| YOGURT| CUCUMBER| CUMIN
28.00

PASTA ALIO OLIO
TAGLIATELLE EGG PASTA| ANCHOVIES| PARMESAN CHEESE| CHARLESTON PEPPERS| GUANCIALE
18.00

BEEF TENDERLOIN”MAORI LAKES”
BEEF TENDERLOIN BEURRE NOISETTE| CROUTONS| GRATED PARMESAN CHEESE| PARSLEY
28.00

KEMBONG FISH
FRESH KEMBONG”LOCAL”| IKURA| SOFT LEEKS| PICKLED SCALLOPS| FRESH HERBS
22.00


DESSERT

STRAWBERRIES N CREAM
FRESH STRAWBERRIES| FRESH CREAM| ROSE JELLY| FRESH HERBS| VANILLA TUILE
10.00

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