I haven't completely exhausted all my resources but looking back at the last few menus..felt that I haven't put in much effort. I was walking around town after an interesting meeting today, saw a pair of sunglasses that I wud have liked to have....then I glanced across the street n saw NTUC FINEST n decided to forgo the glasses n spend the money on food.
So tomorrow's menu will be based solely on what I have gathered at our very own grocery store.
Hope some of u will like it :-)
So tomorrow's menu will be based solely on what I have gathered at our very own grocery store.
Hope some of u will like it :-)
APPETISER
FOIE GRAS
PAN FRIED FOIE GRAS| FRESH PEAR
PICKLED RED ONIONS| CRISPY MILLET
25.00
BUFFALO MOZZARELLA
MOZZARELLA| ANCHOVY CREAM| MILK SKIN| CRISPY ENDIVE| XERES| MORTADELLA
18.00
PORTOBELLO MUSHROOM
PANFRIED PORTOBELLO| SMOKING ROSEMARY| CELERIAC REMOULADE| CRISPY SALAMI| CAULIFLOWER RAW
16.00
BEEF CARPACCIO
CARPACCIO BEEF TENDERLOIN| CRISPY WHITEBAIT| GARLIC CREAM ESPUMA| WASABI MAYONNAISE| BUTTERED CROUTONS| ROCKET
16.00
3 BEAN SOUP
GARBANZO| LENTIL| WHITEBEAN| MILD SPICY| CHILLI| FRESH BASIL| LEMON GRASS| GINGER
10.00
MAINS
AGLIO OLIO
TAGLIATELLE EGG PASTA| ANCHOVIES| PARMESAN CHEESE| CHARLESTON PEPPERS| CHILLI FLAKES| CLAMS OFF THE SHELL
18.00
RAVIOLI
TOMATO N GOAT CHEESE RAVIOLI| FRESH BASIL| ANCHOVY| SAN MARZANO TOMATOES| CONFIT TOMATOES
18.00
TORTELLINI
VEAL N SPINACH TORTELLINI| GORGONZOLA| SMOKED CREAM SAUCE| GRATED HORSERADISH| ALMONDS
18.00
PORK BELLY
BRAISED PORK BELLY| BABY SQUID STEW WITH RICE| JAPANESE CURRIED CAULIFLOWER -“PAMPLEMOUSSE”
20.00
CHICKEN N SALMON
CHICKEN WINGS THAI STYLE| SALMON BELLY PAN FRIED| AVOCADO
22.00
WHITE ONION N OTHER WHITE VEG
WHITE ONION GRATINATED WITH PRESERVED LEMON|
BRAISED FENNEL| WHITE CARROT| PICKLED DAIKON| HIRATAKE MUSHROOMS| GOAT CHEESE| YUZU KUSHU
20.00
DESSERTS
PANNA COTTA
MILK PANNA COTTA| WATER CHESTNUT CARPACCIO| CRISPY SKIN OF ROULADE| GRATED ALMONDS
12.00
No comments:
Post a Comment