NEXT DESTINATION UNKNOWN

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Saturday, March 5, 2011

TODAYS BRUNCH



EGGS N THINGS



EGGS N SALMON
CURED SALMON| POACHED EGGS| AVOCADO
15.00

EGGS N SARDINES
SCRAMBLED EGGS| FRESH SARDINES| HORSERADISH
15.00

EGGS BREAKFAST
EGGS ANY STYLE| GUANCIALE| HAM| MUSHROOMS| TOMATO
15.00

PANCAKES
FLUFFLY PANCAKES| ANJOU PEAR| PEACH| HONEY| FRESH CREAM
12.00

YOGURT
ORGANIC YOGURT| RICE CRISPIES| HONEY| FRESH PEACH| NUTS
8.00


 APPETISER

COLD CUT
LARDO DI COLONNATA| GUANCIALE| MORTADELLA| SALAMI| SWEET MELON
18.00

PORT NICHOLSON
DEEP FRIED CHEESE BEIGNET| ORANGE CONFIT| CORIANDER PESTO| CRISPY GUANCIALE| PETIT SALADE
15.00

BEETROOT
SALAD OF BEETS| FRESH PEACH| RED ONION PICKLED| CAULIFLOWER”RAW”| CAESAR DRESSING
15.00

BUFFALO MOZZARELLA
MOZZARELLA| SWEET MELON| RUCOLA| GUANCIALE
15.00

SARDINES
FRESH SARDINES| LEMON CONFIT| PARSLEY CRUMBLE| AGED BALSAMIC| BONITO
18.00

BEEF CARPACCIO
BEEF TENDERLOIN| RASPBERRY VINAIGRETTE| QUAIL EGG| PARMESAN CHEESE| FRESH HERBS| ANCHOVIES
18.00


MAINS


BEEF T-BONE
BLACK ANGUS BEEF| HANDCUT FRIES| RED ONIONS
25.00

BEEF TENDERLOIN
BLACK ANGUS TENDERLOIN| TIGER PRAWNS| PARMESAN CHEESE| CAESAR DRESSING
28.00

KUROBUTA PORK
KUROBUTA PORK CHOP| MUSHROOM| SPINACH| CRISPY SALAMI
25.00

BABY LAMB
LAMB RACK| YOGURT| CUCUMBER| CUMIN
28.00

PASTA ALIO OLIO
TAGLIATELLE EGG PASTA| ANCHOVIES| PARMESAN CHEESE| JALEPENO PEPPERS
15.00



DESSERT

FIG
FRESH FIG MARINATED| PORT| HONEY| CREAM CHANTILLY| VANILLA SPONGE
10.00


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