NEXT DESTINATION UNKNOWN

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Friday, October 22, 2010

MENU DEUX


MENU DEUX
MON-WED ONLY
2COURSE $40
3COURSE $50
ALA CARTE


STARTERS

BRITTANY SARDINE| BONITO JELLY| MARINATED SHALLOTS | BALSAMIC
$18.00

BONELESS QUAIL | 69 DEGREE QUAIL EGG| VIRGIN OLIVE OIL| BLACK FIG | DILL
$20

RAZOR CLAMS| YUZU KOSHU| LEMON MARMALADE | CUCUMBER
$19.00


MAINS

90 DAY OLD LAMB| MICRO MACHE| RED PEPPER| BLACK PEPPER BREAD
$35.00

SHORTRIB| PINKPEPPER CORN| YOGURT| YELLOW CARROT
$28.00

FRENCH BASS| FISH COSOMME| TAGLIOLINI| YUZU
$28.00


DESSERT

SPANISH WHITE NECTARINE|FRENCH MELON| AIR SPONGE| WHITE CHOC POWDER| POACHING LIQUID JELLY
$15.00


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