BRUNCH MENU 19TH DEC

Hey Hey...its Sunday Brunch again...five days to Christmas.. and I've got a couple of things to keep me busy...Hope you've already got your presents settled...I hear it's a mad rush down in Orchard.
Anyone care for some Ox Tongue

serving this two separate ways:
one with soup which I really think hit the spot, with grilled leeks, corn, onions, and of course pumpkin.
and another as a appetiser type dish. Brined, Braised in court bouillon and then Grilled to smokey perfection...errr..did I say perfection...NOT. Think this is a yummy dish as well with beetroot that's poached sous vide like with orange juice n spices...n I think I'm serving it with a herb mayonnaise.
Pay us a visit before the year ends... see ya'll

BRUNCH MENU

SUNDAY 10AM – 6PM

BREAD WILL BE SERVED ALL DAY

EGGS ANY STYLE| MUSHROOMS| CONFIT TOMATOES| BACON

12.00

YELLOWFIN TUNA CARPACCIO | LIME| IKURA| CRISPY TURNIP| WATERCRESS| SHERRY VINAIGRETTE

14.50

SMOKED SALMON| POACHED EGG| AVOCADO| HOLLANDAISE

15.00

MORTADELLA| PORK TENDERLOIN “COLD”| CONFIT TOMATOES| ROCKET| PARMIGGIANO REGGIANO| LEMON

18.50

STEAK N EGGS “BEEF ONGLET”| PARMESAN| CRISPY BACON

18.00

LAMB T-BONE| YOGURT| FRIED GNOCCHI| AVOCADO| PICKLED RED PEPPERS

22.00

THINLY SLICED BRAISED OX TONGUE GRILLED| SALAD OF BEETROOT| ORANGE| WATERCRESS| HERB MAYONNAISE

18.00

SOUP

ROASTED PUMPKIN| SMOKED LEEKS N CORN| BRAISED OX TONGUE| BEEF BROTH

10.50

DESSERT

CAPUCCINO CRÈME BRULEE| SAGO PEARLS| CONFIT ORANGE| MILK CARAMEL EMULSION| CHOC SOIL

8.00

MARINATED CHERRIES N PLUMS| TAMARIND GINGER GRANITA| WATERMELON BUBBLES| FRESH CREAM

10.00