Hi all...Today got hired to cook at a birthday celebration so I won't be there at B bakery n also the following Tuesday 28th Dec 2010. I've asked an old friend of mine whom I worked with at a previous hotel to try his luck at my kitchen this evening. I introduce Kamal to you. A true cook in my opinion. Kamal has devised a very last min simple menu to serve our guest tonight. For all beef lovers...please come n spend the night with my friend. He will surely find pleasure in taking care of you.
The menu as follows:
DINNER MENU
TODAY ONLY
3 COURSE
STARTER
SALAD| LAMBS LETTUCE| FRESH FRENCH APRICOTS| PINK RADISH| SAUCE AIGRE DOUX
MAIN COURSE
CHOICES
ALL MAINS ACCOMPANIED WITH POTATO ESPUMA & BLACK TRUMPETTE MUSHROOMS
BLACK ANGUS BEEF T-BONE
BLACK ANGUS RIB EYE
LAMB T- BONE
BEEF ONGLET
YELLOW FIN TUNA LOIN
DESSERT
CARAMEL MILK PANNA COTTA| SAGO PEARLS| CHOC SOIL
AVAILABLE
FRESHLY SHUCKED
FRENCH BELON OO OYSTERS
YUZU VINAIGRETTE
FINE YELLOW FRISSEE
7.00 A PCS
No comments:
Post a Comment