NEW MENU 27 DEC 2010

Just a reminder that tomorrow we will be close for dinner n resume cooking on wednesday. I have an catering event going on. Anyhow...here's the menu for this week

MENU

MONDAYS TO WEDNESDAYS ONLY

6:30PM TO 1030PM

2 COURSES 40.00

3 COURSES 50.00

ALA CARTE

STARTERS

BRITTANY SARDINES| PARSLEY CRUMB| BALSAMIC| YUZU JELLY

18.00

FOIE GRAS TORCHON| SPANISH RED ONIONS| BRAISED APRICOTS| MACHE

18.00

PORK TERRINE “HEAD CHEESE”| PICKLED VEGETABLES| BUCKWHEAT CAKES

18.00

RAZOR CLAMS| KONBU| SCALLOPS| DASHI| BONITO| HORSERADISH

20.00

PUMPKIN SOUP| PARMESAN CHEESE| BLACK SOYA BREAD| ORANGE

12.00

OX TONGUE SALAD| CARAMLIZED ONIONS| POLENTA

12.00

MAINS

STEAK N EGGS “ BEEF ONGLET”| BLACK TROMPETTE MUSHROOM| CHARRED LEEKS

25.00

SUCKLING PIG| CANDIED LEMON| SZE CHUAN CRESS| BLACK OLIVE| CHARRED LEEKS

35.00

KUROBUTA PORK TENDERLOIN| GRILLED SCALLOPS| WHITE PUMPKIN| HONEY LEMON

25.00

RED MULLET| GRILLED TUNA|BRUSSEL SPROUTS| BLACK OLIVE TEPANADE| RED WINE SAUCE

29.00

DESSERTS

ANJOU PEAR| SWEET HONEY COMB| RICE CRISPIES| POPCORN| SWEET LEMON CRESS

18.00

MARINATED CHERRIES| PANNACOTTA| WATERMELON

12.00

CRÈME BRULEE| ALMOND TUILE| MANJARI CHOCOLATE

12.00