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Saturday, December 11, 2010

BRUNCH MENU



BRUNCH MENU
 Sunday only
Starting 10am till 6pm
Bread will be served all day


Crispy bacon| eggs any style|black trompette mushroom|
      12.00

2 eggs| poached or scrambled | ikura| parmesan cream| baby turnips| black trompette mushroom
      12.00

2 eggs “poached 69 degrees”| parmesan cheese| black pepper air sponge| soy bubbles
7.50

tomato soup| croque monsieur of pork saussisson
9.50

tuna carpaccio| wasabi mayo| lime| rocket| black olives
      14.50

Smoked salmon| poached egg| avocado| hollandaise
      15.00

steak n eggs| artichokes| parmesan cheese
      18.00

      roasted quail | bacon| beetroot n apple salad
      18.00
     
      DESSERTS

cappuccino crème brulee| kahlua bubbles| choc
      8.00
     
French toast| caramelized banana| fresh cream
Palm sugar
      10.00

CHEESE
     
         VACHERIN MONT D’ OR| YUZU JELLY| GUAVA
      10.00

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