NEW MENU

MENU ALA CARTE

MONDAYS TO WEDNESDAYS ONLY

6:30PM TO 1030PM

STARTERS

BRITTANY SARDINES| PARSLEY CRUMB| BALSAMIC| YUZU JELLY

18.00

PAN FRIED FOIE GRAS| MARINATED APPLES| BRAISED DAIKON IN BEEF BROTH

26.00

CARPACCIO ALBACORE TUNA| BLACK OLIVE POWDER| LIME| CRISPY TURNIP| SALMON ROE| CORIANDER

13.00

TAGLIOLINI PASTA| PARMESAN CREAM| SHAVED BOUCHOT MUSSELS| VIRGIN OLIVE OIL| BACON

STARTER 12.00 | MAIN 18.00

BRAISED SHORTRIB| BEEF BROTH| WINTER VEGETABLES| GNOCCHI

STARTER 12.00 | MAIN 22.00

MAINS

PAN FRIED COD N CRISPY TUNA LOIN| YUZU HOLLANDAISE| SAUTEED ROMAINE LETTUCE

25.00

ANGUS RIBEYE 200GRAMS| SPRING ONION N BABY PEPPERS| ARTICHOKE

29.00

LAMB RACK| YOGURT| BLACK OLIVES| STEAMED AUBERGINE| PROVENCAL VEGETABLES ON CROUTON

30.00

STEAK N EGGS”BEEF ONGLET”|FRIED POTATOES

18.00

DESSERT

CAPPUCINO CRÈME BRULEE| CHOC SOIL| LEMON| MILK FOAM| CHOC SPONGE

10.00

STEAMED VANILLA CUSTARD| BLACK SESAME PASTE N CRUMB

8.00

CHERRY PLUMS N BING CHERRIES| TAMARIND GINGER SOUP| BARLEY

10.00