BRUNCH MENU NO.7
STARTERS
BRITTANY SARDINES| PARSLEY CRUMBLE| BALSAMIC| LEMON
18.00
POLENTA & SWEET CORN SOUP| CORN PUDDING| BRUSSEL SPROUTS| FRENCH COD
12.00
VINE CHERRY TOMATO SALAD| BALSAMIC JELLY| MICRO BASIL| WHITE ANCHOVIES| LAMBS LETTUCE
15.00
CARPACCIO BEETRROT| LEMON BALM| HORSERADISH YOGURT| CONFIT APPLES & GUAVA| SHERRY VINAIGRETTE| LAMBS LETTUCE
18.00
PORK SAUSSISON| FRIED GUANCIALE| CIPOLLINI ONIONS| GIROLLE MUSHROOMS| EGG SUNNY SIDE
18.00
MAINS
ALBACORE RED TUNA PAN FRIED| SALAD OF CITRUS FRUITS & CORIANDER| THAI BASIL| LIME SOY VINAIGRETTE| SQUID INK
30.00
RIBEYE STEAK BUTTER FRIED| EGG SUNNY SIDE| BLACK PEPPER BREAD| CONFIT RED N WHITE ONIONS| CRISPY ARTICOKE
30.00
BONELESS QUAIL PAN FRIED| QUAIL EGG| PORK SAUSSISON| CRANBERRY YOGURT| MICRO HERBS|
25.00
POT OF BOUCHOT MUSSELS| FRESH HERBS| BUTTER FRIED BREAD CRUMB| SIDE OF TAGLIOLINI PASTA
22.00
DESSERT
CAPPUCINO CRÈME BRULEE| CHOC SPONGE| CHOC SOIL| ITALIAN BASIL
15.00
RESERVATIONS: 9679-0611
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