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Monday, November 15, 2010

tonights menu

Starters

Cod brandade| irish oysters| coconut dashi| croutons| young coconut
18.00

panfried foie gras| mache| sweet corn puree| guanciale
25.00

Brittany sardines| parsley crumb| balsamic bubbles| lemon juice
22.00

fresh uni| mache salad| yuzu hollandaise| sweet corn| white anchovies
25.00

mains

braised shortrib| mushroom fricassee| aubergine lasagna
30.00

stuffed quail with pork n mushrooms| sweetcorn risotto| confit cherry tomatoes
28.00

desserts

vacherin mont d’or|water chestnuts| pear comice puree| mache
15.00

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