BRUNCH MENU
STARTER
GRILLED SARDINES| PARSLEY CRUMB| BALSAMIC| OLIVE OIL
18.00
WILD MUSHROOM SOUP| CROQUE MONSIEUR OF PORK SAUSSISSON & VACHERIN MONT D' OR
12.00
HEIRLOOM TOMATO SALAD| BALSAMIC| WHITE ANCHOVIES| CROUTONS
18.00
GUANCIALE| CIPOLLINI ONIONS| WILD MUSHROOMS| EGG SUNNY SIDE
18.00
69 DEGREE EGG| CARPACCIO RED TUNA| SOY VINAIGRETTE| BLACK OLIVES
18.00
MAINS
RED TUNA LOIN| SQUID INK| HEIRLOOM TOMATOES
25.00
RIBEYE STEAK | ARTICHOKE| BERNAISE
28.00
BOUCHOT MUSSELS| FRIED BREAD| TAGLIOLINI
22.00
STUFFED QUAIL| BEETROOT| BLACK PEPPER BREAD
25.00
DESSERT
CAPPUCCINO CRÈME BRULEE|CHOC SPONGE| CHOC SOIL
15.00
No comments:
Post a Comment